![]() Serve it up or on the rocks, with or without egg white, and whatever garnish speaks to you. Many folks will also argue that a sour should be served up in a coupe glass, but presentation is the last step in customizing your personal best whiskey sour. If you want something a little texturally richer, an egg white is a wonderful addition, but there’s nothing wrong with skipping it if you’re just looking for a refresher on a warm day. Shake mixture for 15 seconds and strain into rocks glass full of ice. Purists will sometimes demand egg white in a whiskey sour, but history has repeatedly shown us that plenty of sours were shaken and sipped without this accoutrement, including the sours found in the aforementioned first cocktail book. Add in bourbon, simple syrup, lemon juice and egg whites. Then just keep your lemon fresh (within 12 hours of juicing is best) and your syrup simple (just equal parts white sugar and filtered water.) Some great sippers don’t jibe great with citrus, and some dusty whiskeys you might normally pass over seem to explode when mixed with fresh lemon. ![]() Personally, I like a solid bourbon that doesn’t get in the way of things but also doesn’t lack character (Buffalo Trace is a go-to), but this classic cocktail is a wonderful vehicle for exploring a wide range of whiskeys. The most important choice you have before you when making a whiskey sour is the selection of base spirit. Today, from the most highfalutin cocktail church to your second cousin’s wedding, the whiskey sour is waiting in the wings to brighten your affairs. ![]() The simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments of early mixed drinks and has managed to transcend centuries while spawning hundreds of variations. It is the standard-bearer of the sour family, which dates back well before the first cocktail book was published in 1862. Once you make your whiskey sour cocktails with egg whites, you’ll never go back to anything less. It is so refreshing to sip on and enjoy on our back patio during warm summer nights. However, if you’re looking for a more budget-friendly option, I’ve also included one here for you.The whiskey sour is one of the great classic cocktails. JJump to Recipe An egg white whiskey sour is my all-time favorite cocktail. Hey, we use them nearly every day now so I’m good with spending $60. At Funkidory, Leanza says that he only tends to use egg whites in sour cocktails (which is to say, a cocktail primarily composed of a spirit, citrus juice, and a sweetener). We’re big fans of premium, weighted shaker tins. If you don’t already have them, you can grab them here: DO NOT include ice in the shaker this is called. You also won’t need a ton of fancy equipment – just a simple tin shaker and a mesh strainer will do the trick. Pour the whiskey, lemon juice, egg white (if using) and simple syrup into a cocktail shaker and shake to mix. This isn’t one of those food & drink blogs where the author gives you a novel-length description of each recipe before actually getting to the recipe with ingredients and directions. * This is the part where I have to say: “raw eggs are consumed at your own risk” Equipment Needed ![]() That said, if you’re not a fan of consuming raw egg – no biggie – you can just leave it out. Note: I’m a big fan of egg whites in cocktails and fully support the idea that an egg white makes any cocktail better. So awesome, in fact, it’s been sitting in the top spot for our favorite cocktail so far! Add to that, egg whites, and you’ve got a winner. This week, we happened to have been gifted some maple syrup from Acadian Maple so we got fancy and swapped out the maple syrup for simple syrup. ![]() To be specific, we’re on day 33 of making a new cocktail every single day! While we love the classics and are big fans of traditional whiskey sours, we’re also trying to use some local ingredients we have on hand. Right now, we’re in the midst of a daily cocktail challenge. However, we’re on a mission to become the hosts that always mix up the best cocktails! And, with a recipe like this maple whiskey sour in our arsenal, we’re a shoo-in for “hosts of the year”. In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |